INFORMATION
We Are Participating in GreenTech Amsterdam
We will participate in GreenTech Amsterdam at RAI Amsterdam from 11 - 12 - 13…
2024-06-03
Second Contract Signed with ONNA Greens AS, Norway, As the Company Expands Its Plant Factory.
MIRAI concluded an equipment sales agreement with ONNA Greens AS of Norway for…
2022-09-29
MIRAI’s Kashiwanoha Factory Received GLOBALG.A.P. Certification
In March 2020, MIRAI Co., Ltd. (Head Office: Kashiwa City, Chiba Prefecture;…
2020-05-27
In-depth Article Published on Mynavi Agriculture
An in-depth article of MIRAI's recent development was published on Mynavi…
2019-09-27
Aug. 27th – 29th Showcasing Vegetable Products at Gaishoku Business Week 2019
We are going to exhibit our vegetable products at "Gaishoku Business Week…
2019-08-12
MIRAI and CHIYODA CORPORATION Concludes a Business Partnership Agreement
February 1, 2019 (Fri.) MIRAI Co., Ltd. (headquarters: Kashiwa City, Chiba…
2019-03-04
Large Contract in Russia_ロシアにて大型契約締結
MIRAI Co., Ltd. Signed a Set of Contracts to Provide a Large Scale Plant…
2018-10-26
Featured in WIRED_WIREDに特集されました
MIRAI is featured in a film content of WIRED as one of the innovative…
2018-08-14
QUALITY VEGETABLES
Each plant factory’s vegetable quality is completely different, depending on the operating company. We MIRAI believe that vegetables themselves are the most important part since they are for the consumers. Therefore, we work at our best every day to produce the safest and tastiest vegetables that all the children and adults would love to eat.
Regarding the details of our vegetables, please contact our sales department.
ADVANTAGES OF OUR VEGETABLES
MIRAI has pioneered and developed a whole new market for its quality vegetable products, and as of 2017, MIRAI has more than 50 major food companies as its clients. Here are the 7 reasons why MIRAI products have been so appreciated in the market.
SAFE & CLEAN
Vegetables are in the self-contained, clean and pesticide free environment and never touched by bare hands till packaging.
SUPER DELICIOUS
MIRAI vegetables taste sweet and less bitter compared to the normal products. Even children love to eat.
95% EDIBLE, LOW WASTE
You don't have to waste outer leaves and big core. 95% of the whole vegetable is edible, leaving very little to throw away.
STABLE HIGH QUALITY
MIRAI vegetables look fresh and yummy. The size and the number of leaves are generally consistent.
CONSISTENT SUPPLIES
You don't have to run around to secure the stock anymore. Our system realizes the consistent supply.
CONSISTENT PRICE
Even in the season of crop failure, you can purchase at the same price. Forget about the risk of price volatility.
IDEAL FOR COMMERCIAL USE
For restaurants and food companies, MIRAI vegetables are the best vegetable products ever. No soil, no pesticide and no risk of insect, so little need to wash. Leaves are soft, flat and flexible so very easy to use. The benefits are proven by Japanese major companies.
KNOW-HOW AS A "PRODUCER"
More than200key factors
MIRAI is not a mere supplier of plant factory. MIRAI is the most experienced “producer” in the plant factory field. Factory vegetable cultivation is a complex process involving more than 200 key factors. Our clients can benefit from the profound know-how that we have amassed through our labs and large-scale factory operation and management.
PLANT FACTORY REVOLUTION
50-100X EFFICIENT
Compared to the traditional farming, MIRAI plant factory system has 50-100 times the production efficiency.
PESTICIDE FREE
You don't have to worry about food security. Our system does not need any pesticide. No GMO as well.
STABLE OUTPUT
Our system output is highly consistent both in quality and quantity, regardless of the outside environment.
SELF-CONTAINED
You can cultivate vegetables literally anywhere in the world because our system has the complete self-contained environment.
1/50 OF WATER USE
MIRAI system requires only 1/50 of water compared to traditional farming. We recycle much of the water in our system.
PLANT FACTORY BUSINESS
Factory Equipment Sales
Project Planning
Cultivation & Management Support
MIRAI runs three plant factory equipment business. Firstly, we provide the highest quality plant factory system that is optimized on the basis of our 14 years of experience. Secondly, we provide consulting for plant factory projects as the experienced plant factory business pioneer. And lastly, we provide consulting for factory management improvement to maximize productivity and minimize cost. You can benefit a lot from our profound know-how from the long year of factory operation and market development.
EXPERIENCED IN GLOBAL BUSINESS
MIRAI has been accumulated the know-how of large-scale plant factory cultivation and management as well as market development for factory vegetable products in the overseas market. We provide the know-how for our partner companies.
CONTACT
CORPORATE PROFILE
Company Name: MIRAI Co., Ltd.
CEO: Yoshio Shiina
COO: Nagateru Nozawa
Month of Foundation: September 2004
Month of Establishment: November 2015
Capital: 75,500,000 JPY
221-1 Aotashindentobichi, Kashiwa-shi, Chiba 277-0881
10 min ride from Kashiwanoha-campus Sta.
Phone Number: +81(0)4-7192-6655
会社名:MIRAI株式会社
代表取締役会長:椎名 吉夫
取締役社長 兼 営業本部長:野澤 永光
創業:2004年9月
設立:2015年11月
資本金:75,500,000円
〒 277-0881 千葉県柏市青田新田飛地221-1
最寄駅:つくばエクスプレス「柏の葉キャンパス」駅
電話番号:04-7192-6655
Kashiwanoha Factory
〒277-0881
221-1 Aotashindentobichi, Kashiwa-shi, Chiba
Management Philosophy
We are committed to:1. Providing ”Food Safety" and ”Joy" to our customers and business partners around the world2. Contributing to the development and prosperity of the world.
Guiding Principles
1. Think brightly, positively, and constructively2. Learn by oneself, think by oneself, and act by oneself3. Express our gratitude to those involved4. Do everything with speed and care5. Do our best to discover and solve customers' problems6. Improve our observational skills and grow plants to their full potential7. New ideas, new challenges, and constant exploration
Environmental Policy
We aim to establish an agricultural production system that enables the global environment and humankind to coexist in perpetuity, and we will develop such business for the next generation.
1. Pesticide-Free Cultivation
Reducing air and water environmental impact by not using pesticides
2. Challenge to Achieve Zero Food Mileage
Reducing CO2 emissions from logistics by developing production bases close to consumption areas
3. Contribution to Food Waste Loss
Developing products with edible portions of 90% or more and products that can be stored for long periods of time
4. Challenge to Establish Energy-Saving Production System
Recycling of water, improvement of lighting and cultivation techniques